Photo: Claudio Schwarz
How to roast a turkey
10 ingredients
30 min
Serves 8
openrecipes
Sophie Grigson shows you how to cook a perfect Christmas turkey in this step-by-step video recipe.
Estimated Nutrition (whole recipe, rough)
999
Calories
54g
Protein
31g
Fat
123g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 free-range turkey
- and freshly ground saltblack pepper
- 175g/6oz unsalted or lightly salted butter
- 450ml/15fl oz full-cream milk
- 1 small onion
- 4 cloves
- 75-100g (2½ to 3½ oz) fresh white breadcrumbs
- freshly grated nutmeg
- 40g/1½oz butter or 2 tbsp double cream
- , for sprinkling cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes