Photo: Pineapple Supply Co.
Pisco Punch Recipe
5 ingredients
3 hr 10 min
12 (4-ounce) servings
openrecipes
This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Estimated Nutrition (whole recipe, rough)
94
Calories
1g
Protein
0g
Fat
26g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (750-milliliter) bottle pisco
- 10 ounces pineapple gum syrup
- 9 ounces freshly squeezed lemon juice (from about 7 medium lemons)
- Ice , for serving
- 12 small fresh pineapple wedges , for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes