Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
806
Calories
46g
Protein
8g
Fat
138g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Dressing:
- ¼ cup mayonnaise
- 2 Tb. rice vinegar
- ½ tsp. sugar
- 1 tsp. sriracha (chile sauce)
- ½ tsp. Paprika
- ½ tsp. freshly grated ginger
- Pinch of salt
- For the Salad:
- 4 kani sticks (1/2 lb. imitation crab)
- 1 mango, peeled and shredded
- 1 large (or three baby) cucumbers, peeled and shredded
- ¾ cup panko bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes