Photo: Sorin Gheorghita
Squash Casserole Recipe
7 ingredients
openrecipes
This is truly an "award winning" recipe. When I was 11 years old, I entered this recipe in the Shop Rite Kids in the Kitchen Cooking Contest, for the "Vital...
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 lb) package frozen squash (Defrost)
- 1/2 stick butter or margarine (Melted)
- 3 eggs
- 1/2 c. sugar
- 1/2 c. flour
- 2 c. milk
- cinnamon to sprinkle on top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes