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Ras el-hanout

8 ingredients 30 min + 10 min Makes 1 jar openrecipes
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Estimated Nutrition (whole recipe, rough)

51
Calories
2g
Protein
1g
Fat
11g
Carbs

Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Fennel 1/2 bulb (87g) 27
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Mustard 1 tsp (5g) yellow 3
Coriander not in our table 0
Seed not in our table 0
Fenugreek not in our table 0
Rose not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cinnamon
  • 1 tbsp cloves
  • 1 tbsp coriander seeds
  • 1 tbsp cumin
  • 1 tbsp fenugreek
  • 1 tbsp fennel seeds
  • 1 tbsp mustard seeds
  • 25g/1¾oz dried Damascan rose petals (available at spice shops and Middle Eastern food stores)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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