Photo: Molly Mears
Slice-and-Bake Oatmeal-Raisin Cookies
13 ingredients
4 dozen cookies
openrecipes
Adding whole wheat flour to Slice-and-Bake Oatmeal Raisin Cookies ups the nutritional value and adds a nice nutty flavor.
Estimated Nutrition (whole recipe, rough)
924
Calories
26g
Protein
22g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 all-purpose flour
- 3/4 whole wheat flour
- 1/2 baking powder
- 1/2 baking soda
- 1/2 kosher salt
- 1/8 ground nutmeg
- 1 (2 sticks) unsalted butter, room temperature
- 1 (packed) light brown sugar
- 1/2 sugar
- 2 large eggs
- 1 vanilla extract
- 2 old-fashioned oats
- 2 raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes