Photo: Markus Spiske
Basil gnocchi with simple tomato sauce and wild rocket
10 ingredients
30 min + 30 min
Serves 4
openrecipes
Home-made gnocchi are truly delicious and much easier to prepare than you might imagine. However shop-bought, vacuum-packed ones are fine to serve with a simple sauce like this if you're short of time.
Estimated Nutrition (whole recipe, rough)
660
Calories
19g
Protein
2g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz can chopped tomatoes
- 1 shallot
- 2 garlic
- 1 sprig rosemary
- pinch of crushed chillies (optional)
- 60g/2¼oz packet wild rocket
- 500g/1lb 2oz waxy potatoes such as red skins or new potatoes
- 15g/½oz fresh basil
- 200g/7oz plain flour
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes