Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
428
Calories
16g
Protein
27g
Fat
30g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Whiskey | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Spiced Walnuts:
- 1 Tb. egg white (about half the white of a large egg)
- 2 tsp. whiskey
- 2 cups walnut pieces
- 1/3 cup sugar
- ½ tsp. salt
- 1 tsp. cinnamon
- ½ tsp. all spice
- ¼ tsp cayenne (optional)
- For the Ice Cream:
- 3 cups heavy cream
- 1 cup milk
- 1 vanilla bean, seeds scraped (or 1 Tb. vanilla bean paste)
- ½ tsp. salt
- 1 cup brown sugar
- 5 egg yolks
- 3 Tb. whiskey (Bourbon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes