Photo: Emiliano Vittoriosi
Honey glazed lamb and celeriac mash
18 ingredients
30 min
Serves 4
openrecipes
Lamb reared on salt marshes has a unique flavour much celebrated by chefs. Here it's cooked low and slow for the most tender meat.
Estimated Nutrition (whole recipe, rough)
1023
Calories
40g
Protein
62g
Fat
75g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large spring onions
- 2 tomatoes
- 1 bunch chives
- 1 bunch mint
- 1 bunch oregano
- 1 shoulder salt marsh lamb
- 100ml/3½fl oz olive oil
- 1 bottle dry white wine
- and freshly ground saltblack pepper
- 3 tbsp honey
- 1 bunch thyme
- 500g/1lb 2oz potatoes
- 500g/1lb 2oz celeriac
- 100g/3½oz slightly salted butter
- 100g/3½ oz smoked cheese
- and freshly ground saltblack pepper
- splash of single cream
- pinch nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes