Photo: David Holifield
Covered Apple cake Recipe
20 ingredients
12-16
openrecipes
I found this recipe from one of my German baking books. The thickness of this cake is thin as pies and taste so good. You can substitute apples with any fruit...
Estimated Nutrition (whole recipe, rough)
1073
Calories
29g
Protein
27g
Fat
179g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Tea | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Base Dough
- - 250g flour
- - 1/2 tea spoon baking powder
- - 125g sugar
- - 1 pack of vanilla sugar
- - 1 egg
- - 1 table spoon milk
- - 125g butter (cold)
- Fruit Layer
- - 1 kg slightly sour apples
- - 50g butter
- - 60g sugar
- - 100g raisins
- "Bee Sting" Cover
- - 100g butter
- - 100g sugar
- - 50g almond flakes
- - 1 table spoon honey
- - 1 table soon milk
- - butter for form
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes