Photo: Charisse Kenion
Chocolate pot with ginger
8 ingredients
1 hr + 1 hr
Serves 6
openrecipes
This easy chocolate recipe made with stem ginger is a perfect dinner party dessert.
Estimated Nutrition (whole recipe, rough)
496
Calories
16g
Protein
27g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz double cream
- ½ vanilla pod
- 100ml/3½fl oz milk
- 125g/4oz dark chocolate
- 2 free-range egg yolks
- 1 heaped tbsp icing sugar
- 1 rounded tsp ground ginger
- 30g/1oz preserved stem ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes