Photo: Ian Dooley
Walnut and pistachio baklava with almond and ginger ice cream
14 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
A sweet baklava-style dessert with a fiery ginger ice cream to go alongside, this is a dessert perfect for celebrations.
Estimated Nutrition (whole recipe, rough)
472
Calories
8g
Protein
33g
Fat
43g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz butter
- 200g/7oz filo pastry
- 110g/4oz walnuts
- 110g/4oz pistachio
- 250g/9oz white caster sugar
- 200ml/7fl oz water
- ½ lemon
- ½ tsp ground ginger
- 250ml/9fl oz double cream
- 50ml/2fl oz syrup from a jar of stem ginger
- ¼ tsp ground ginger
- 2 tbsp honey
- 50g/2oz almonds
- 50g/2oz stem ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes