Photo: Sorin Gheorghita
Mini parmesan, mascarpone and cranberry scones
9 ingredients
30 min + 30 min
Makes 24
openrecipes
Estimated Nutrition (whole recipe, rough)
986
Calories
33g
Protein
41g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7¼oz self-raising flour
- 50g/1¾oz parmesan
- 50g/1¾oz caster sugar
- 2 tsp baking powder
- 50g/1¾oz butter
- 125ml/4½fl oz tepid milk
- 110g/4oz dried cranberriescranberries
- 250g/8¾oz tub mascarpone
- 24 small fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes