Photo: K8
Nabak Kimchi (Pink Water Kimchi) Recipe
10 ingredients
1 gallon
openrecipes
Another type of water kimchi with just a hint of spice.For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
Estimated Nutrition (whole recipe, rough)
111
Calories
4g
Protein
1g
Fat
25g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small to medium Daikon radish
- 1 small "White" Napa cabbage (young Napa or Napa without the outer green leaves)
- 4 tablespoon kosher or sea salt
- 1 bunch spring/green onion
- 10 to 12 cloves fresh garlic, peeled
- 1 inch fresh ginger, peeled
- 3 fresh red chili peppers
- 1/4 cup kosher or sea salt
- 2 tablespoon fine ground red chili pepper
- 3 quarts water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes