Photo: K8
Napa Cabbage Kimchi (Baekju gimchi) Recipe
13 ingredients
roughly 1 gallon
openrecipes
Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
Estimated Nutrition (whole recipe, rough)
557
Calories
57g
Protein
11g
Fat
62g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Pear | 1 medium (178g) | 101 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 head napa cabbage (approximately 2 lbs)
- 1/2 cup salt (for brine)
- 1/4 small Daikon radish
- 8 spring or green onions
- 1 tablespoon finely ground red chili powder
- 3 tablespoon coarse ground red chili pepper
- 8 cloves garlic, peeled
- 1/2 small nashi pear
- 2 ounces fresh ginger, peeled
- 1 tablespoon shrimp or anchovy paste
- (If you do not like the somewhat fishy element of kimchi, you can omit this ingredient, just be sure to increase the amount of salt below by at least one tablespoon)
- 1 tablespoon sugar
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes