Photo: David Holifield
Beer and honey rye flour oatcakes
10 ingredients
2 hr + 30 min
Makes 12-16
openrecipes
These tasty beer flavoured oatcakes are simply cooked in a frying pan, like pancakes.
Estimated Nutrition (whole recipe, rough)
858
Calories
21g
Protein
16g
Fat
155g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90g/3¼oz rye flour
- 90g/3¼oz strong white flour
- 180g/6¼oz oats
- 10g/¼oz fast action dried yeast
- 1½ tsp sea salt
- 1 tbsp runny honey
- 1½ tsp sunflower oil
- 300ml/10fl oz warm water
- 450ml/16fl oz p aleale
- , for frying butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes