Photo: Lars Blankers
'Baker Bleu' Baked Potato Recipe
4 ingredients
1 Potato each per serving
openrecipes
A different and delicious way to enjoy a baked potato. Trader Joe's moist and melty (crumbled) Salem Blue Cheese, along with Mexican crema, turns a tradtional...
Estimated Nutrition (whole recipe, rough)
395
Calories
14g
Protein
15g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Blue Cheese | 1 oz (28g) | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 'Med or Lg' Russet potato per serving
- A 'moist' crumbled blue cheese (I use Trader Joe's Salem Blue)
- Mexican Crema (A rich table cream. I use Cacique brand)
- Fresh milled black pepper(corns)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes