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Easter flip
Photo: Charisse Kenion

Easter flip

6 ingredients 30 min Serves 1 openrecipes
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Estimated Nutrition (whole recipe, rough)

319
Calories
8g
Protein
15g
Fat
32g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 25ml/1fl oz Marsala
  • 25ml/1fl oz brandy
  • 1 free-range egg white
  • 2 tsp caster sugar
  • Pinch freshly grated nutmeg
  • Grated white chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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