Photo: Priscilla Du Preez
Chicken and mushroom pie
15 ingredients
30 min + 1 hr
Serves 3-4
openrecipes
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
Estimated Nutrition (whole recipe, rough)
1150
Calories
62g
Protein
44g
Fat
124g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 3 chicken breasts
- 150g/5½oz button mushrooms
- 1 small onion
- 1 garlic
- 50g/2oz butter
- 2 tbsp plain flour
- 300ml/½ pint milk
- 200ml/7fl oz chicken stock
- freshly grated nutmeg
- freshly ground white pepper
- pinch salt
- small handful fresh parsley
- 500g/1lb 2oz ready-made short-crust pastry
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes