Photo: Sorin Gheorghita
Gingered Pears in Phyllo Cups Recipe
12 ingredients
1 hr 20 min
12 servings
openrecipes
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
Estimated Nutrition (whole recipe, rough)
443
Calories
19g
Protein
20g
Fat
47g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (13-by-17-inch) phyllo sheets
- 6 tablespoons unsalted butter (3/4 stick), melted
- 1 pound Bartlett or Anjou pears (about 2 medium)
- 3 tablespoons unsalted butter
- 1/3 cup packed light brown sugar
- 2 tablespoons finely chopped candied or crystallized ginger
- 1/8 teaspoon fine salt
- 1/3 cup walnuts , toasted and coarsely chopped
- 3/4 cup very cold heavy cream
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes