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Grilled Ham Steaks with Southern Kale Salad
Photo: Anna Pelzer

Grilled Ham Steaks with Southern Kale Salad

19 ingredients 20 min + 12 min 4-6 servings openrecipes
Grilled Ham Steaks with Southern Kale Salad
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Estimated Nutrition (whole recipe, rough)

747
Calories
33g
Protein
42g
Fat
66g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Salad not in our table 0
Cornbread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Ham:
  • ¼ cup brown sugar
  • 1 Tb. cumin
  • 1 ½ Tb. coriander
  • ½ tsp. black pepper
  • 4-6 Thick cut ham steaks
  • For the Salad:
  • 1 large bunch of kale
  • 2 corn muffins or cornbread squares, crumbled into large chunks
  • ¾ cup roughly chopped almonds
  • 2 Tb. butter
  • For the Dressing:
  • 1 orange, zested and juiced
  • 2 Tb. rice vinegar
  • ¼ cup almond oil (or veg. oil)
  • 1 Tb. honey
  • 1 Tb. fresh chopped chive
  • ½ tsp. salt
  • ¼ tsp. pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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