Photo: Joseph Gonzalez
Chorizo eggs with scallops and coriander salt
13 ingredients
30 min
Serves 4
openrecipes
Sat Bains serves up Spanish-style eggs with spicy chorizo, perfect for pushing the boat out at brunch.
Estimated Nutrition (whole recipe, rough)
758
Calories
44g
Protein
19g
Fat
103g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large scallops
- 20 coriander
- 10g/½oz cinnamon
- 200g/7oz sea salt
- 175g/6oz butter
- 40g/1½oz Marmite
- 150g/5oz soft cooking chorizo
- 4 free-range eggs
- 1 tbsp sunflower oil
- 4 thick slices malted grain bread
- 1 x 20g/¾oz punnet coriander cress
- freshly ground black pepper
- 1 lemon, juice only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes