Photo: Sam Loyd
Fettuccine with Pork, Greens, and Beans
13 ingredients
8 servings
openrecipes
The pork for this Southern-inspired Fettucinne with Greens and Beans is studded with garlic, which infuses the meat while it roasts.
Estimated Nutrition (whole recipe, rough)
795
Calories
52g
Protein
37g
Fat
67g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| White Bread | 1 slice (30g) white | 79 |
| Orange | 1 medium (131g) | 62 |
| Turnip | 1 medium (122g) | 34 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 boneless pork shoulder (Boston butt)
- 8 garlic cloves, 4 halved, 4 finely chopped
- 2 kosher salt plus more
- 1 torn 1-inch pieces day-old crusty white bread
- 6 olive oil, divided
- 1 finely grated lemon zest
- 1 finely grated orange zest
- 1/2 crushed red pepper flakes
- 1 15-ounce can cannellini (white kidney) beans, rinsed
- 1/2 finely grated Parmesan, divided, plus more
- Freshly ground black pepper
- 2 bunches turnip greens or kale, center ribs and stems removed, leaves coarsely chopped
- 1 fettuccine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes