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Broth from a turkey with tagliatelle Recipe
Photo: Claudio Schwarz

Broth from a turkey with tagliatelle Recipe

10 ingredients openrecipes

Nice broth which will warm your paunchy with out anything else!

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Estimated Nutrition (whole recipe, rough)

718
Calories
74g
Protein
31g
Fat
36g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Turkey 100g cooked 189
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 turkeys or chicken meat
  • 1 onion (average size)
  • 1 carrot (average size)
  • 3 bay leaves
  • 10 peas of pepper black (not fragrant)
  • 3 chicken eggs
  • 5 tangles noodles house (Tagliatelle)
  • 1/2 bunches of greens (fennel/parsley)
  • olive oil
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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