Photo: David Holifield
Butternut Squash–Apple Cake with Ginger Streusel Recipe
17 ingredients
1 large cake - 8 servings
openrecipes
"the old-fashioned teacake… with a modern twist"Ever since I was a little girl, I loved baking cakes. In fact, my very first cooking memory was of baking my...
Estimated Nutrition (whole recipe, rough)
1006
Calories
26g
Protein
27g
Fat
169g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE STREUSEL
- 2 oz Australian crystallized ginger cubes (about 1/3 cup)
- 3 tablespoons turbinado sugar
- 1/2 cup pine nuts
- FOR THE CAKE
- 1 3/4 cup unbleached white flour
- 2/3 cup turbinado sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup sunflower oil
- 3 large organic eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated orange zest (use microplane grater)
- 1 cup butternut squash purée (see cook’s note)
- 1 medium McIntosh apple – peeled, cored and cut in 1/4″ pieces
- 1 cup organic Hunza golden raisins
- 1–9″ non-stick round cake pan – buttered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes