Photo: Dragne Marius
Mini Beer-and-Sausage Corn Dogs Recipe
11 ingredients
45 min
About 24 pieces
openrecipes
This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
Estimated Nutrition (whole recipe, rough)
1109
Calories
32g
Protein
47g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts vegetable oil , for frying
- 48 wooden toothpicks
- 1 1/2 pounds cooked kielbasa or bratwurst sausages , cut crosswise into 24 pieces
- 1 cup fine- or medium-ground yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 cup cold beer (any type of beer will work)
- 2 large eggs
- 2 tablespoons honey
- 2 tablespoons granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes