Photo: Ian Dooley
Fresh fig puff with lavender ice cream
20 ingredients
1 hr + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1023
Calories
29g
Protein
38g
Fat
131g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Lavender | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet good quality frozen puff pastry
- to dust icing sugar
- 100g/3½oz frangipane
- 8 fresh figs
- 50ml/2fl oz lavender honeyhoney
- 500ml/17fl oz of lavender ice cream
- 50g/2oz toasted sliced almonds
- fresh mint
- 125g/4oz butter
- 125g/4oz icing sugar
- 125g/4oz ground almonds
- 25g/1oz plain flour
- 2 eggs
- 25ml/1fl oz rum
- Prepare a standard Creme Anglaise ( custard
- 6 egg yolks
- 125g/4oz sugar
- 1 vanilla pod
- 250ml/8fl oz milk
- 250ml/8fl oz cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes