Photo: Wesual Click
Mutton, onion and mint terrine with beetroot chutney and crusty bread
15 ingredients
30 min
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
298
Calories
5g
Protein
17g
Fat
27g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Mutton | not in our table | 0 |
| Seed | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 2 onions
- salt and freshly ground black pepper
- 3 tbsp finely chopped fresh mint
- 300g/11oz streaky bacon
- 750g/1lb 11oz leg of mutton
- 1 tbsp olive oil
- 1 red onion
- 1 garlic
- 2cm/¾in piece fresh ginger
- 1 tsp mustard seeds
- 300g/11oz ready-cooked beetroot
- 50g/2oz caster sugar
- 75ml/3fl oz sherry vinegar
- 1 baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes