Photo: Cala
Seollung Tang - A Royal Soup Recipe
12 ingredients
openrecipes
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
Estimated Nutrition (whole recipe, rough)
318
Calories
28g
Protein
15g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds beef knuckle (leg) bones
- 1 pound beef brisket
- 1 2 inch knob of ginger
- 8 to 12 cloves garlic
- 1 medium white or yellow onion
- 8 quarts water
- 1 pound Cooked beef brisket (from above)
- 6 cloves garlic
- salt
- pepper
- 1 daikon radish
- 2 green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes