Photo: Sara Cervera
Rhubarb and ginger mousse with sparkling wine jelly
7 ingredients
1 hr + 30 min
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
156
Calories
7g
Protein
11g
Fat
2g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz blanched ginger
- 500g/1lb 2oz rhubarb
- 200g/7oz whipped cream
- 400g/14oz Italian meringue (made using 3 egg whites
- 2 gelatine
- 400ml/14fl oz sparkling wine
- 2 gelatine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes