Photo: Sam Loyd
Soondae Korean Blood Sausage Recipe
14 ingredients
4 to 6 servings
openrecipes
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Estimated Nutrition (whole recipe, rough)
1154
Calories
63g
Protein
57g
Fat
95g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Mortar and pestle
- cotton string
- Funnel or sausage stuffing machine
- 3 feet beef or pork small intestine or sausage casing
- 2 cup sweet Rice
- 1/2 12 ounce package of sweet potato starch vermicelli
- 3 Garlic cloves
- 1 1 inch knob Fresh ginger
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 tablespoon Korean toasted sesame oil
- 1 teaspoon Sesame seeds
- 5 Scallions
- 2 cup Beef or pork blood
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes