Photo: Ian Dooley
Rhubarb compôte with Alfonso mango, vanilla ice cream and nutmeg
20 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
912
Calories
28g
Protein
32g
Fat
123g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz icing sugar
- 125g/4½oz unsalted butter
- 2 vanilla pods
- 250g/9oz plain flour
- pinch salt
- 2 free-range eggs
- 100ml/3½fl oz double cream
- 600ml/1 pint 2fl oz double cream
- 300ml/10½fl oz milk
- 2 vanilla pods
- 4 free-range egg yolks
- 175g/6oz caster sugar
- pinch freshly grated nutmeg
- 300g/10½oz sugar
- 300ml/10fl oz water
- sprig rosemary
- 300g/10½oz rhubarb
- splash grenadine
- 3 Alfonso mangoes, peeled, stoned and sliced
- freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes