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Mackerel with warm greengage chutney
Photo: K8

Mackerel with warm greengage chutney

15 ingredients 30 min Serves 4 openrecipes

Mackerel is plentiful, cheap and packed with oily-fish goodness. Choose fish with shiny eyes that are stiff with freshness.

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Estimated Nutrition (whole recipe, rough)

261
Calories
3g
Protein
14g
Fat
32g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Star Anise not in our table 0
Mackerel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tbsp olive oil
  • 1 onion
  • 2 garlic
  • 1 tsp mustard seeds
  • 1 tsp ground ginger
  • ½ tsp ground turmeric
  • ½ tsp ground cardamom
  • 2 star anise
  • 4 tomatoes
  • 100ml/3½fl oz white wine vinegar
  • 50g/1¾oz sugar
  • salt
  • 12 greengages
  • 4 mackerel
  • , for frying vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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