Photo: Caroline Attwood
Smoked Salmon Smørrebrød
13 ingredients
4
openrecipes
Put whatever you want on smorrebrod, or Scandinavian open-faced sandwiches. We like classic combos like roast beef and crisp onions, or smoked salmon and scallions.
Estimated Nutrition (whole recipe, rough)
1238
Calories
78g
Protein
30g
Fat
160g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Rye | 1 slice (32g) | 83 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Trout | not in our table | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 mashed potatoes (optional)
- 1/2 sour cream
- 1 finely grated peeled fresh horseradish
- 1 chopped fresh dill
- 1 chopped fresh flat-leaf parsley
- 1 fresh lemon juice
- Kosher salt, ground pepper
- 4 slices Danish rye or pumpernickel bread
- 8 sliced smoked salmon
- 3 radishes, thinly sliced
- 2 salmon or trout roe (optional)
- Dill sprigs and flat-leaf parsley leaves
- Kosher salt, ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes