Photo: Eaters Collective
Orechiette Orgogliose Con Verdure e Vino Bianco Recipe
15 ingredients
4 servings
openrecipes
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
Estimated Nutrition (whole recipe, rough)
640
Calories
26g
Protein
23g
Fat
81g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. orechiette pasta
- 1 large bunch arugula, washed
- 1/2 bunch basil, washed and chopped
- 1/2 bunch basil, washed and chopped
- 2 cans artichoke hearts, drained and chopped in thirds
- 1/2 cup sun dried tomatoes in oil, chopped in fine strips
- 1/2 large red pepper, diced
- 1/3 large, sweet white onion, diced
- 2 medium zucchini, washed, sliced in thin rounds – DO NOT PEEL
- 1/2-1/3 cup Parmesan cheese, grated
- 3/4 cup dry white wine (Chardonnay is good)
- 7-8 small cloves garlic, crushed- USE ALL
- extra virgin olive oil for sautéing
- cracked black pepper to taste
- salt for water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes