Photo: Ernest Porzi
Main Line Wine Recipe
10 ingredients
12 servings
openrecipes
This red wine punch recipe is a cross between sangría and a tropical rum cocktail—with Yellow Chartreuse and Grand Marnier.
Estimated Nutrition (whole recipe, rough)
106
Calories
2g
Protein
0g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (750-milliliter) bottle Cabernet Sauvignon, chilled
- 16 ounces aged rum, chilled
- 12 ounces freshly squeezed lemon juice (from about 8 medium lemons), chilled
- 12 ounces
- , chilled
- 3 ounces Yellow Chartreuse
- 1 ounce Grand Marnier
- 6 dashes
- Ice
- 6 thinly sliced orange wheels, halved, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes