Photo: K8
Kedgeree
14 ingredients
30 min + 30 min
Serves 6
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James Martin's kedgeree is perfect for a weekend brunch and on the table in half an hour.
Estimated Nutrition (whole recipe, rough)
788
Calories
46g
Protein
33g
Fat
77g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ onion
- 55g/2oz butter
- 300g/10½oz basmati rice
- 1 tsp madras curry powder
- freshly grated nutmeg
- 200ml/7fl oz milk
- 110ml/4fl oz double cream
- 300g/10½oz naturally smoked haddock
- sea salt and cracked black pepper
- small bunch parsley
- 3 hard-boiled eggs
- good pinch cayenne and freshly ground nutmeg
- knob of butter
- wedges of lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes