Photo: K8
Oi-sobagi Kimchi Stuffed Cucumber Kimchi Recipe
13 ingredients
openrecipes
Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
Estimated Nutrition (whole recipe, rough)
241
Calories
27g
Protein
1g
Fat
33g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium unwaxed cucumbers
- 2 tablespoons salt
- 1 bunch chives
- 6 green onions
- 1 small Daikon radish
- 4 cloves garlic
- 1/2 small white or yellow onion
- 1 inch fresh ginger
- 1 tablespoon salt
- 3 tablespoons medium ground red chili pepper
- 1 tablespoon fine ground red chili pepper
- 1 teaspoon sugar
- 1 teaspoon shrimp paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes