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Vegan chocolate chip cookies
Photo: Molly Mears

Vegan chocolate chip cookies

12 ingredients 30 min + 30 min Makes 12 cookies openrecipes

These exceedingly good homemade cookies are easy and quick to make – a touch of cinnamon and a handful of sticky fruit set off the rich chocolate to a tee.

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Estimated Nutrition (whole recipe, rough)

1237
Calories
27g
Protein
45g
Fat
182g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Dates 1 date (24g) medjool 66
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Carob not in our table 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • , for greasing coconut oil
  • 125g/4oz self-raising wholemeal flour or plain flour
  • 50g/2oz soft brown sugar
  • 1 tsp cinnamon
  • 4 tsp carob
  • pinch of salt
  • 50g/2oz finely chopped dates
  • 100ml/3½fl oz sweetened soya milk
  • 75ml/3fl oz rapeseed oil
  • 1 tsp vanilla essence
  • 1 tsp finely grated orange
  • 25g/1oz dairy-free chocolate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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