Photo: Alexander Maasch
Cheesy Mac & Cheese Bake Recipe
8 ingredients
openrecipes
I'm sorry I didn't include the amount of ingrediants because I don't really measure...it depends on how many servings you want to make. When you are constantly...
Estimated Nutrition (whole recipe, rough)
1092
Calories
37g
Protein
31g
Fat
156g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pasta - Elbow or Shells
- Butter (real, not margarine)
- Flour
- Milk (min. 2% or better)
- Extra Sharp Cheddar Cheese (or you can mix 2/3 extra sharp & 1/3 colby/jack)
- Beer (not much, because you can drink the rest while you are cooking)
- Salt, Pepper, Paprika to taste
- Gourmet Garlic & Herb Croutons or Homemade Croutons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes