Photo: Swathi Handique
Burgundy Wine Curry. Recipe
12 ingredients
openrecipes
My favorite Wine Curry for Wine Lover.Made with No water, Just Wine!Bon appetite with Red wine!
Estimated Nutrition (whole recipe, rough)
943
Calories
35g
Protein
38g
Fat
109g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Red Wine ( Cabernet Sauvignon Preferred) 2 bottle
- 1 Carrot
- 1 Onion
- 1 Apple (Fuji apple preferred)
- 1 Tomato ( Sweet one)
- 400g ground Beef
- couple piece of chopped Garic
- 1 Tea spoon of Olive Oil
- 1 bit of Dark chocolate ( high % cacao preferred)
- 1 box Japanese Curry Roux
- some White Rice
- 1 Bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes