Photo: Lars Blankers
Trimmings for a roast dinner
12 ingredients
30 min + 2 hr
Serves 4
openrecipes
No roast dinner would be complete without these classic accompaniments. For extra crisp roast potatoes, turn the oven to its highest setting for the last 10 minutes of cooking while your roast meat rests.
Estimated Nutrition (whole recipe, rough)
520
Calories
8g
Protein
27g
Fat
62g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g/1lb 10oz potatoes
- 2 tbsp sunflower oil
- 2 tbsp olive oil
- sea salt and freshly ground black pepper
- 1 sprig fresh rosemary
- 1 Savoy cabbage
- 2 tbsp goose fat
- 1 small onion
- pinch grated nutmeg
- 4 tsp dry white wine
- 16 baby carrots
- 50g/1¾oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes