Photo: Priscilla Du Preez
Blueberry Pie for Betsy
6 ingredients
30 min + 40 min
8
openrecipes
My mom left early Saturday morning (like, 4 a.m. early) to drive back to Tennessee after helping my sister, Wetsy, for a few ...
Estimated Nutrition (whole recipe, rough)
702
Calories
14g
Protein
14g
Fat
130g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pints (to 3 Pints) Blueberries
- Sugar
- 1 dash (to 2 Dashes) Of Nutmeg
- 2 Tablespoons (to 3 Tablespoons) Flour (optional)
- 2 whole Pie Crusts
- 1 stick Butter, Sliced Into Pats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes