Photo: Lars Blankers
Bhattata vada (Battered potato balls)
15 ingredients
30 min + 30 min
Serves 2
openrecipes
Put leftover baked potatoes to good use. Bhattata vada makes great party food!
Estimated Nutrition (whole recipe, rough)
1091
Calories
30g
Protein
18g
Fat
202g
Carbs
Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Fenugreek | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz mashed potato
- salt and freshly ground black pepper
- ¼ tsp crushed dried chilli
- ½ tsp roasted coriander seeds
- 1 tsp chopped fresh ginger
- ½ tsp roasted cumin
- 180g/6½oz gram flour ( chickpea flour
- 70g/2½oz rice flour
- 1½ tsp garlicgarlic
- ½ tsp crushed dried chilli
- 1 fenugreek
- salt and freshly ground black pepper
- water, as necessary
- , for deep frying vegetable oil
- mint chutney or tamarind
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes