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Pumpkin drop scones
Photo: Eiliv Sonas Aceron

Pumpkin drop scones

8 ingredients 30 min + 30 min Serves 2-4 openrecipes
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Estimated Nutrition (whole recipe, rough)

700
Calories
27g
Protein
14g
Fat
110g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g/2oz pumpkin
  • 1 whole free-range egg
  • 2 free-range egg yolks
  • 1 vanilla pod
  • 50g/1½oz self-raising flour
  • 1 tsp cinnamon
  • 50ml/2fl oz condensed milk
  • 200g/7oz Greek yoghurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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