Photo: Alexander Maasch
Mac & Cheese Recipe
6 ingredients
6 servings
openrecipes
For the current Mac & Cheese Contest
Estimated Nutrition (whole recipe, rough)
587
Calories
29g
Protein
31g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces dry pasta in your favorite shape
- 8 ounces grated Sharp White Cheddar
- 8 ounces grated Jack Cheese
- 2 eggs
- 3/4 cup half & half cream
- 1 teaspoon nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes