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Beef fillets with wasabi pikelets and spicy beetroot
Photo: Lily Banse

Beef fillets with wasabi pikelets and spicy beetroot

13 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

588
Calories
38g
Protein
21g
Fat
61g
Carbs

Counts 12 of 18 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Fennel 1/2 bulb (87g) 27
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Beetroot not in our table 0
Seed not in our table 0
Malt not in our table 0
Horseradish not in our table 0
Sauce not in our table 0
Wasabi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4x170g/6oz beef
  • 4 small cooked beetroot
  • ½ tsp fennel seeds
  • 700ml/1¼ pints malt vinegar
  • 55g/2oz dark brown sugar
  • 1 clove minced garlic
  • 1 tbsp minced ginger
  • 2 large potatoes
  • 1 tbsp horseradish sauce
  • 1 tsp wasabi
  • 2 eggs
  • 1 tbsp chopped chives
  • salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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