Photo: Anna Pelzer
Breakfast Salad with Cinnamon Toast Croutons and Maple Vinaigrette
19 ingredients
15 min + 20 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1036
Calories
26g
Protein
38g
Fat
149g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cinnamon Toast Croutons:
- 6 cups of French bread cubes
- 3 Tb. melted butter
- ¼ cup sugar
- 1 tsp. cinnamon
- Pinch of salt
- For the Maple Vinaigrette:
- ¼ cup pure maple syrup
- ¼ cup vegetable oil
- 1 Tb. apple cider vinegar
- 2 tsp. Dijon mustard
- ½ tsp. salt
- Pepper to taste
- For the Breakfast Salad:
- 1 cup candied nuts
- ¾ cup dried cherries
- 12 oz. bacon, cooked and crumbled
- 6 packed cups baby spinach
- 12 eggs, prepared to order
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes