Photo: Lily Banse
Roast beef with horseradish potato bread and roasted root vegetables
19 ingredients
30 min + 1 hr
2
openrecipes
Estimated Nutrition (whole recipe, rough)
1304
Calories
47g
Protein
42g
Fat
181g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ tsp Maldon sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp finely chopped fresh rosemary
- 600g/1lb 5oz Chateaubriand beef
- 2 tbsp olive oil
- 450g/1lb potatoes, boiled and puréed
- 110g/4oz plain flour
- 30g/1oz butter
- 1 tbsp baking powder
- 1 tbsp horseradish sauce
- ½ garlic
- 25g/1oz butter
- 2 carrots
- 2 parsnips
- 2 turnips
- 1 small sweet potato
- 150g/5oz butter
- 2 tbsp honey
- 150ml/5fl oz red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes