Photo: Chiara Conti
Spinach Meatloaf Recipe
16 ingredients
4 to 6 servings
openrecipes
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
Estimated Nutrition (whole recipe, rough)
1406
Calories
86g
Protein
60g
Fat
125g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh bunched
- tough stems removed, or 1 (10-ounce) package fresh baby spinach
- 1 1/4 pounds ground veal, pork, or beef, or a combination of all three
- 1/2 cup fresh breadcrumbs (from a 1- to 2-inch-thick slice of Italian batard, crust removed)
- 1 medium garlic clove, minced
- 1 teaspoon kosher salt, plus more as needed
- 1 1/2 teaspoons freshly ground black pepper, plus more as needed
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup small-dice celery (from about 2 medium stalks)
- 1/2 cup loosely packed fresh Italian parsley leaves
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped yellow onion (from 1/2 medium onion)
- 2 large eggs, lightly beaten
- 3 bacon slices
- , warmed, for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes